Cooking Steps

1. 

   Step1:Mix the water and yeast well first.

2. 

   Step2:Put flour, mung bean flour and white sugar in the bucket and pour in the mixed yeast water. Start kneading. Knead until the dough is smooth.

3. 

   Step3:Take out the dough and knead it into long smooth strips. Cut it into average size.

4. 

   Step4:Put warm water in the steamer. Put the steamed bread in the steamer to wake up. Wake up 20 + 30 minutes. Then heat up the fire. Turn the engine on for 10 minutes. Turn off the fire. 3 minutes.

5. 

   Step5:Out of the pot.