Chinese Food
Stewed potatoes with beans
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There are many ways to stew potatoes with concanavalin. The local way in Shanghai is sweet. The way in Northeast China is coarser and crazier. No matter how you do it, it's a great family meal. The beans are soft and rotten. The potatoes absorb the essence of the soup and become very tasty.
Cooking ingredients
Cooking Steps
Step1:Take off the old stem and break it into 1 cm segments.
Step2:Cut the potatoes into strips of the same size. Soak them in water.
Step3:Chopped shallot and garlic.
Step4:A little oil in the po
Step5:When it's 5% hot, put in the garlic and stir fry to give the fragrance.
Step6:Stir fry the beans in small heat.
Step7:Add 2 tbsp of soy sauc
Step8:Add 1 tbsp of soy sauce.
Step9:Add oyster sauce.
Step10:1 teaspoon sugar.
Step11:A little five spice adds flavor.
Step12:Stir evenly. Add water without beans.
Step13:Cover and simmer for 15 minutes.
Step14:15 minutes later. The beans are very soft. Put in the potatoes.
Step15:Add a little sal
Step16:Add chicken essence.
Step17:Stir fry over low heat to collect juic
Step18:Add chives before you leave the pot.
Step19:Finished drawings.
Step20:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
