Chinese Food

Cooking Steps

1. 

   Step1:1. Prepare the above materials: sausages, beans, carrots, sausages, scalpels, small and thick garlic slices, scallion and white circle

2. 

   Step2:Add 1 tablespoon salt to 2 boiled water and blanch the beans for about 35 minute

3. 

   Step3:3. Put the sauteed beans into cold water for a while

4. 

   Step4:4. Pour out the cold water for standby

5. 

   Step5:5 hot pots to pour oi

6. 

   Step6:Six green onion rings make the pot smel

7. 

   Step7:Stir fry sausages until the casings are slightly rolled u

8. 

   Step8:Stir fry the beans in 8 places evenl

9. 

   Step9:8 spray with cooking wine, soy sauce, fish sauce and stir fr

10. 

    Step10:Stir fry carrot slices with garlic under 8 times evenl

11. 

    Step11:11 sprinkle a small amount of salt, a small amount of sugar, sprinkle cumin granules and pour in a small amount of wate

12. 

    Step12:Cover the pot and simmer on low heat for about 3 minutes. Open the lid and stir fry for a few times, then you can get out of the pot

13. 

    Step13:13 finished products with a bowl of ric