Chinese Food

Cooking Steps

1. 

   Step1:First, knead the oil skin material into dough and relax for 15 minute

2. 

   Step2:Mix and knead the pastry materials into dough and relax for 15 minute

3. 

   Step3:Roll the flabby pastry into a rectangl

4. 

   Step4:Roll the flabby pastry into a pastry of the same size as the pastr

5. 

   Step5:Dip in water with a brush. Brush a layer of water on the oilskin surfac

6. 

   Step6:Fold the pastry over the past

7. 

   Step7:Sprinkle a proper amount of white sesame seeds on the pastry and roll it into a rectangular pastry with a thickness of about 0.8c

8. 

   Step8:Cut the rolled dough into long strips. The width is about 2cm. Then cut the long strip into a rectangular block about 3cm lon

9. 

   Step9:Three strokes on a rectangular bloc

10. 

    Step10:Pour some oil into the po

11. 

    Step11:Heat the oil and put it into a rectangular dough. Fry it over low heat until golden brown. Remove the oil

12. 

    Step12:Preparing a pot. Adding syrup materia

13. 

    Step13:Low heat to boiling and dense bubbles to turn of

14. 

    Step14:Put the honey three knife pastry with oil under control into syrup for soakin

15. 

    Step15:Hang the paste evenly. Use chopsticks to clip it out. It's better to eat it cool and thoroughly.

16. 

    Step16:Finished produc