Chinese Food
Crispy marinated beans
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It's the season of beans. It's necessary. When I was a child, I ate what my mother made. When I grew up, I lived in the city. When I wanted to eat, I would do it by myself. Very simple operation method. And it won't fail. I always thought that our generation of post-90s would not make these dishes. I'm afraid that such a good food will be lost. I accidentally saw someone else in the circle of friends making this sale. I studied the following methods. Now let's sort it out and share it with you. -
Cooking ingredients
Cooking Steps
Step1:The first is pickled pepper. Wash the chili, ginger and garlic. Cut them into pieces. Then put them in the basin and add in the soy sauce, vinegar (if you don't like acid), sugar and salt. Put on the gloves and mix them well. Then seal them with the plastic wrap and refrigerate them in the refrigerator. You can also use the ready-made chopped chili made by your mother.
Step2:Here comes the main character. The market buys fresh beans. Soak them in salt water for half an hour. Wash them. Go to the old tendons on both sides. Dry them. Cut the flowers (remember to cut the thicker ones). And then exposed to the sun for half a day.
Step3:After drying some water, take it back and tear it off. It's about four small pieces. Then take out the pickled peppers from the refrigerator and mix them well with the dried beans. Put them in the jar and seal them. After 48 hours of fermentation, the beans can be taken out and eaten slowly. I'll have some porridge in the morning. I have no taste in my mouth. It's very delicious.
Cooking tips:Hot pepper with a little yellow pepper or red pepper. Remember to wear gloves when cutting the pepper. Otherwise, it will be hot after cutting. The old tendons of concanavalin must be removed. I've made three jars this year. The first jar is made by my mother. It's too sour. I tried it for my friends. Then my studious relatives asked me how to do it. Although they didn't have hands to face teaching, they all succeeded. And they were eliminated quickly. The second jar was made of chili sauce which was pickled by myself. It was not so sour as the first time. But I really feel delicious. I think the taste is very successful. Marinate for less than three days. Wipe it out. third time. Just a little more. You have to buy a jar at home. It's better to be opaque. Better than glass jars. It's necessary to drain water at the entrance of the altar. Don't let it dry. So much for the moment. If you have any questions, you can comment on the cultural relics. If you see them, you will reply in time. There are skills in making delicious dishes.
