Doudou potato

concanavalin:moderate amount potatoes:2 cooking oil:moderate amount salt:moderate amount onion:moderate amount pork:moderate amount ginger:moderate amount raw:moderate amount veteran:moderate amount https://cp1.douguo.com/upload/caiku/4/f/c/yuan_4fab52d37134a4a711a2f3ec28b3d01c.jpg

Doudou potato

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Doudou potato

Cooking Steps

  1. Step1:1. Treat the beans and potatoes respectivel

  2. Step2:2. Pork slice

  3. Step3:3. Boil the water in the pot. After boiling the water for 2 minutes, the potatoes must not rot.

  4. Step4:4. Drain the beans and potatoes with good water.

  5. Step5:5. Burn more oil in the pot. Fry potatoes with oil.

  6. Step6:6. Fried golden Potatoes...

  7. Step7:7. Take out the potatoes.

  8. Step8:8. Heat the oil in the pot. Heat the oil and stir fry the meat slices. Put in the soy sauce. Stir in the salt. Fish out the meat.

  9. Step9:9. Reduce the oil in the pot. Heat the oil and stir fry the beans. Let go and drain a small amount. Stir and add salt. Stir fry more. Then put in the meat and fried potatoes. You can put less water in the dry pot.

  10. Step10:10. Ready to eat.

Cooking tips:You can put some water to make dishes when you feel dry. You have skills to make them delicious.

Chinese cuisine

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How to cook Doudou potato

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