Chinese Food

Cooking Steps

1. 

   Step1:1. Treat the beans and potatoes respectivel

2. 

   Step2:2. Pork slice

3. 

   Step3:3. Boil the water in the pot. After boiling the water for 2 minutes, the potatoes must not rot.

4. 

   Step4:4. Drain the beans and potatoes with good water.

5. 

   Step5:5. Burn more oil in the pot. Fry potatoes with oil.

6. 

   Step6:6. Fried golden Potatoes...

7. 

   Step7:7. Take out the potatoes.

8. 

   Step8:8. Heat the oil in the pot. Heat the oil and stir fry the meat slices. Put in the soy sauce. Stir in the salt. Fish out the meat.

9. 

   Step9:9. Reduce the oil in the pot. Heat the oil and stir fry the beans. Let go and drain a small amount. Stir and add salt. Stir fry more. Then put in the meat and fried potatoes. You can put less water in the dry pot.

10. 

    Step10:10. Ready to eat.