Chinese Food
Two bowls of rice, sauteed with olive
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The recipes are very simple. But they taste good.
Cooking ingredients
Cooking Steps
Step1:Clean the bean
Step2:Cut into 0.5cm segment
Step3:Blanch the beans in cold water.
Step4:Mashed garli
Step5:Heat the oil in a hot pot. Stir fry the garlic puree to make it fragrant. Put in the blanched bean.
Step6:Add olive. Stir well. Season with salt and chicken essence.
Step7:Serve. Saute the beans with olive. Very good.
Cooking tips:When blanching the beans, add some salt. In this way, the color of the blanched beans is more beautiful, and the cooking skills are good.
