Cooking Steps

1. 

   Step1:Cut the cuttlefish well, change the section, put a little salt, cooking wine and starch into the knife and marinate for 10 minute

2. 

   Step2:Add 60% oil in the pot and fry until discolore

3. 

   Step3:Leave a little oil in the pot, stir fry the onion, ginger and garlic, put in the fried cuttlefish, put in a little cooking wine, soy sauce and sugar, stew for 6 minutes, collect the juic

4. 

   Step4:Loadin