Cooking Steps

1. 

   Step1:Cut the sharp ends of the beans. Clean them. Shred them. Shred the chili leave

2. 

   Step2:Chopped scallion, ginger and garlic. Slice

3. 

   Step3:Heat the oil in a hot pot and pour in the chopped onion, ginger and garlic when the oil temperature rises. Burst the fragranc

4. 

   Step4:Pour in the cut beans. Stir fry until the color changes. Add some water. Continue to stir fry. The beans and four seasons beans must be fully cooked, or they may cause food poisoning

5. 

   Step5:Add 1 tbsp of soy sauce. 1 proper amount of salt. Stir well. Serv