Chinese Food
Pan fried sauteed fish
(105268 views)
Cooking ingredients
Cooking Steps
Step1:Put salt on the fish. Put a few pieces of ginger on the inside for 10 minutes. 2. Put cooking oil into the pot and heat it to 70-80% and then fry the fish in Daochang. Fry the fish in a small heat until it's cooked with golden knife. Finally, put the plate and sprinkle some scallio
Cooking tips:Don't put too much salt on it. There are skills to make dishes according to your taste.
