Cooking Steps

1. 

   Step1:Wash 2 cuttlefish. Remove viscera and black fil

2. 

   Step2:Cut it with a knife as shown in the picture. Let the saury flatte

3. 

   Step3:Sprinkle proper salt on both side

4. 

   Step4:Use kitchen paper to drain the water of saur

5. 

   Step5:Take a plate. Put in the cuttlefish that sucks dry water. Sprinkle with starch. Wrap evenly on both sides

6. 

   Step6:Heat the oil in a saucepan over low heat. Put in some ginger slices. Then put in the saury and fr

7. 

   Step7:Don't worry. Fry slowly until one side is brown, then turn it over gentl

8. 

   Step8:During the frying process, mix the sauce of Pu Shao sauce - 3 tablespoons of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of cooking wine, 2 teaspoons of honey, and 1 teaspoon of rice vinegar

9. 

   Step9:Fry the fish on both sides. Turn the fish back. Pour in 1 spoon of cooking wine to remove the smell

10. 

    Step10:Then pour in the sauce. Turn to medium low heat after the heat is over

11. 

    Step11:Turn the fire to collect the juice in 5 minute

12. 

    Step12:You can cut it into pieces and eat it with rice.