Chinese Food
Braised potato with cuttlefish
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This is a Korean dish. Han people rarely stew swordfish and potatoes together. At first, I ate this dish, which was made by the Korean mother-in-law. Later, I improved it by myself. It felt delicious. In the past, the cuttlefish section was fried. Now it's no longer fried because it's good for your health. Consider the nutritional value of cooking. Cooking food is the healthiest.
Cooking ingredients
Cooking Steps
Step1:Forget to take photos. excuse me.
Step2:Hot pot cold oil. When the oil is seven minutes hot, add chopped green onion and ginger. Stir fry.
Step3:Stir fry and put Korean hot sauce. At the same time, add soy sauce, cooking wine and oyster sauce. Add in the cuttlefish and stir fry. Stir fry for a few minutes and put in potato chips. Then fill in the water and stew. Change the fire.
Step4:About ten minutes. The fish and potato chips are cooked out of the pot. Put them on the plate. Sprinkle in some scallion and garlic.
Cooking tips:There are skills in making delicious dishes.
