Chinese Food

Cooking Steps

1. 

   Step1:Pickle with ginger and onion salt cooking win

2. 

   Step2:Fried with flou

3. 

   Step3:About 3 minutes. Fry until golden crisp and fished ou

4. 

   Step4:Add a little oil and pepper in the frying pan, add garlic and ginger, stir fry, add potatoes and carrots, stir fry. Put vinegar in the frying pan, then add soy sauce, sugar and pepper in turn. Add water (beer can be used instead of water if you like the taste of beer) and stew for about 10 minutes. Collect the soup

5. 

   Step5:Fragranc