Cooking Steps

1. 

   Step1:Clean the cuttlefish sectio

2. 

   Step2:Sprinkle salt cooking wine, onion, ginger and garlic in the basin, marinate for 15 minutes, mix the sauce (add water appropriately to the wine salt of the old soy sauce and sugar sauce

3. 

   Step3:After marinating, coat with egg liquid and heat oi

4. 

   Step4:Fry until golden yellow, remove to cool, and then stir fry with hot oil. Stir fry with pepper, star anise, scallion, ginger and garlic. Add fish to the sauce. If the water is too little, add some water

5. 

   Step5:Simmer for 10 minutes, collect juice over high heat and sprinkle with Scallio