Cooking Steps

1. 

   Step1:Remove the intestines and wash the saury. Make a few strokes on both side

2. 

   Step2:Put a little salt on the fish. Put some ginger slices in the belly and on the fish and marinate for a few minutes

3. 

   Step3:Heat the oil in a hot pot. Heat the oil and put in the cuttlefish (remove the ginger slices). Fry until it is slightly scorched and turn over (about two minutes). Sprinkle in salt and pepper at this time. When the other side is slightly scorched, turn it over again and fry for about a minute.

4. 

   Step4:Slice the lemon for decoration. Put the rest on the edge. Squeeze some lemon juice when eating. Well, no need to go to the restauran