Chinese Food

Cooking Steps

1. 

   Step1:Mix all the leather and knead it into a ball. Relax for 15 minute

2. 

   Step2:Mix and knead all materials into a ball. Relax for 15 minute

3. 

   Step3:Roll the pastry and the skin into oblong pancakes respectively. Brush some water in the middle and stick them together. Roll them out to a thickness of about 0.8cm. Cut them to a length of 2cm and a width of 2cm. Cut off the uneven surrounding area

4. 

   Step4:Three strokes for each small squar

5. 

   Step5:Frying into golden yello

6. 

   Step6:Mix all the ingredients of syrup. Boil over low heat. Stir gentl

7. 

   Step7:Pour all the three fried dough into syrup. Cover each with syru

8. 

   Step8:Use chopsticks to clamp it out and air i

9. 

   Step9:Ready to mov