Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredients. Root and tip the beans. Rinse with cold water.

2. 

   Step2:Blanch the beans. Add water to the pot and bring to a boil. Boil the beans for 2 minutes and drain.

3. 

   Step3:Chop the boiled beans.

4. 

   Step4:Wash the chicken breast. Dice it.

5. 

   Step5:Wash the tomatoes. Root them. Cut them into small pieces.

6. 

   Step6:Stir fry the chicken in the oil pan.

7. 

   Step7:Add cooking wine, stir fry until it changes color, and put it out for use.

8. 

   Step8:Another oil pan. Add the cut tomato and stir fry.

9. 

   Step9:Add a spoonful of ketchup. Half a small bowl of pure water. Stir fry the tomatoes to make them thick.

10. 

    Step10:Add in the raw sauce.

11. 

    Step11:Add salt, thirteen spices and garlic to your taste. (chopped garlic in advance

12. 

    Step12:Add in the ice sugar, cover it and simmer for 1 minute. I use the cast iron pot to stir fry the vegetables. It's good for my health and delicious to cook at the same time.

13. 

    Step13:Serve it on a plate. Serve it on an appetizer.

14. 

    Step14:Honey said it was delicious. I didn't have any appetite. I ate two bowls of rice

15. 

    Step15:Simple and quick Kwai saute. Sweet and sour appetizers. Healthy and low fat. Tasty and not fat.

16. 

    Step16:I'm going to move