Chinese Food

Cooking Steps

1. 

   Step1:Remove scales and wash fis

2. 

   Step2:Prepare onion, ginger and garli

3. 

   Step3:Choose three fish and spread them on the plate with scallion and ginge

4. 

   Step4:Raw. Oyster sauce, cooking wine and one or two drops of vinega

5. 

   Step5:On the fis

6. 

   Step6:Steam on the po

7. 

   Step7:Don't take too long. You can have it in five minutes and sprinkle some green onion

8. 

   Step8:Fragrance...

9. 

   Step9:The other two strips of paper absorb the excess wate

10. 

    Step10:On the plat

11. 

    Step11:Brush some fresh juic

12. 

    Step12:Brush evenl

13. 

    Step13:Put oil in the pot and stir fry with onion, ginger and garli

14. 

    Step14:When the scallion, ginger and garlic are out of the zoom, it's a simple scallion oil. It's very fragrant for mixing noodles

15. 

    Step15:Fry fish until golden brown on both side

16. 

    Step16:Sprinkle some scallions under the plate, pick out the fish and put them on it, then you can eat them