Cooking Steps

1. 

   Step1:Cut off the head and tail of the bean. Wash the free hand sectio

2. 

   Step2:Prepare ingredient

3. 

   Step3:Beat up the eggs and pour in 1 / 4 warm water. Sprinkle a little salt and stir. Dice the beans. Cut the scallions

4. 

   Step4:Hot oil pot. Stir fry the diced beans. Add a little water and salt

5. 

   Step5:Stir fry and pour in the broken eggs. Fry slowly on low hea

6. 

   Step6:In order to increase the flavor, I added a small half of a bag of mustard. Take it out and chop it

7. 

   Step7:Sprinkle on top of the omelet. Add a little scallion (optional

8. 

   Step8:When the egg cake is set, cut it apart and turn it over one by on

9. 

   Step9:Out of the pot.