Bean curd with thousand knives

beans:500g peanuts:about 30 fat and thin pork:small amount pepper:20 salt:moderate amount cooking oil:moderate amount chicken essence:a few raw:1 spoon https://cp1.douguo.com/upload/caiku/f/2/3/yuan_f2cf62f8b006611dfe88f668a6e6ff13.jpg

Bean curd with thousand knives

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Bean curd with thousand knives

I've had it made by my mother-in-law once before. It's refreshing. I studied it myself. I added some minced meat. It's more delicious

Cooking Steps

  1. Step1:Prepare the ingredients. Forget to take a picture of this.

  2. Step2:Wash all ingredients, foam with scallion and ginger, dice with chili, foam with meat, dice with beans. Keep it as small as possible.

  3. Step3:The material is ready. Fire. Heat the oil and put the ginger. Then put the minced meat. Stir fry for one minute. Add peanuts. Saute. Add beans and stir.

  4. Step4:The beans are discolored. You can add the raw soy sauce, chili, stir fry until they taste spicy and fragrant. Cease fire. Add the chicken essence. End of loadin

Cooking tips:The minced meat I used was made from the leftover soy sauce the day before. Fresh meat will be better. My family prefers spicy food. There are many chili peppers Increase or decrease according to personal taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean curd with thousand knives

Chinese food recipes

Bean curd with thousand knives recipes

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