Chinese Food
Crispy swordfish
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Cooking ingredients
Cooking Steps
Step1:Cut and flus
Step2:Explode like thi
Step3:Put in the pressure cooker. Put in the oil, onion, ginger, garlic, shiluozi, fennel, stir fry, add Babao, Douchi, oyster sauce, sugar, water and seasoning for 25 minutes. The taste of canned fish in absolute childhood.
Cooking tips:There are skills in making delicious dishes.
