Cooking Steps

1. 

   Step1:Clean up the autumn swordfish. Make several cuts with the slanting knife. Prepare olive oil, lemon, salt and cumin powder.

2. 

   Step2:Use kitchen paper to dry the water on the surface of the fish. Then put salt on the inside and outside of the fish and marinate for 5 minutes. Pour 1 tbsp olive oil into the frying pan.

3. 

   Step3:Use the frying pan to cover the frying pan with oil. After the oil is heated, put the saury in. Fry the saury over medium low heat until both sides are yellowish.

4. 

   Step4:Sprinkle cumin powder. Fry until the fish is golden. Drop a little lemon juice.