Chinese Food
Pan fried saury in autumn
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On weekends, I found that my favorite thing is the vegetable market. I can't help buying a lot of fresh vegetables, fruits and seafood. Today, I took my son to buy fish. My son was very interested in the long autumn swordfish. He said that he had never eaten the fish. He asked about the price. 10 yuan a Jin. It's not expensive. I bought some of them back quickly. Make a fried autumn swordfish. Autumn swordfish is also called bamboo swordfish. It is the only one of the order sinosauridae, Bambusoideae, and autumn swordfish. It is also one of the important edible fishes. It has high edible value. It is rich in protein, fat, DHA and so on. It tastes more delicious. We all know that saury is one of the most representative ingredients in Japanese cuisine. The most common way of cooking is to bake the whole fish salt. It is eaten with rice, miso soup and radish mud. It's especially delicious. The market price of saury in Japan is about 7090 yen per kilogram. It's a cheaper fish.
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of saury. Wash and control the water. Squeeze in a piece of lemon juice. Sprinkle with a little salt and marinate for 30 minutes. Add lemon juice to remove the smel
Step2:Heat up the pot and pour in the oil. Fry the saury over low heat for about 510 minutes
Step3:Turn it over once in the middle. Fry two golden yellow sides. The saury is thin and easy to cook.
Step4:Finally, put some lemon slices on the plate and decorate it. It tastes fresher. It's good to fry the saury.
Step5:It's super simple. But it's really delicious. Take a bite of fish's unique flavor. The more you eat, the more you like it.
Step6:No wonder the Japanese like to eat autumn swordfish best. It's really delicious
Cooking tips:There are skills in making delicious dishes.
