Cooking Steps

1. 

   Step1:Ready to cut scallion, ginger and garli

2. 

   Step2:Spicy mille

3. 

   Step3:Green peppe

4. 

   Step4:After tomat

5. 

   Step5:Pan fried autumn knife. Pan fried slowly on a small fire. I turned it over with chopsticks

6. 

   Step6:Fry well, put some oil in the pot. Stir fry ginger and garlic, stir fry rice, stir fry tomato, boil tomato juice, put oyster sauce, soy sauce, put some water, then fish in autumn. Stew and you will be out of the pot.

7. 

   Step7:First class bar for porridg