Chinese Food

Cooking Steps

1. 

   Step1:Clean the gills and internal organs of the fish. Clean the

2. 

   Step2:Before cleaning, make a few strokes on the fish. On both side

3. 

   Step3:Sprinkle with salt, chili powder and cumin powder. Then spread evenl

4. 

   Step4:Marinate in a fresh bag for two or three hour

5. 

   Step5:Chop the garlic and sprinkle it on the fish. Put it in the middle layer of the oven and bake for 15 minutes at 180 degrees

6. 

   Step6:After 15 minutes, take it out and brush it with raw soy sauce and cooking oil. Then put it in the middle layer of the oven and bake it at 200 ℃ for 5 minutes

7. 

   Step7:Take it out in five minutes and put it on a plate. Open it.