Chinese Food

Cooking Steps

1. 

   Step1:The beans are cut off the stalks at both end

2. 

   Step2:Cut lean meat into shreds, add starch, cooking wine and mix wel

3. 

   Step3:Put oil in the pot. Stir fry shredded por

4. 

   Step4:Prepare ingredient

5. 

   Step5:Stir fry the star anise and garlic first. Then put the onio

6. 

   Step6:Put in the beans. Add a little chicken essence. Take two tablespoons of soy sauce. Use one tablespoon of oil. Add the right amount of sugar. Stir fry and cover the pot and simmer for a while. Then open the pot and fry until the beans are eight ripe

7. 

   Step7:Add red pepper (can be omitted) and fried shredded meat. Cook in cooking wine after the fire. Continue to fry until the beans are soft. Sprinkle a little salt after that

8. 

   Step8:Beans must be cooked to taste bette