Sauteed Pleurotus eryngii with beans

concanavalin:moderate amount abalone mushroom:2~3 garlic:4 red peppers:moderate amount salt:moderate amount sugar:moderate amount raw:moderate amount chicken essence:a few https://cp1.douguo.com/upload/caiku/7/6/b/yuan_7673baae65e5556658a743d0467f61db.jpg

Sauteed Pleurotus eryngii with beans

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Sauteed Pleurotus eryngii with beans

Cooking Steps

  1. Step1:Prepare ingredients. Sliced beans. Sliced mushrooms. Flattened garli

  2. Step2:Put a little oil in the hot po

  3. Step3:Put the mushroom in the po

  4. Step4:Stir fry with a little red peppers. Put into the plate for later us

  5. Step5:Put a little oil in the pot. Add garli

  6. Step6:Put the knife beans with salt in advance and stir fry. Add sugar. Release the raw soy sauce. Stir fry. Then cover and stir fry for a while

  7. Step7:Add the apricot and abalone mushrooms that have been fried before and stir fry them. Then they can be put into the plate

  8. Step8:Let's go..

Cooking tips:There are skills in making delicious dishes.

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How to cook Sauteed Pleurotus eryngii with beans

Chinese food recipes

Sauteed Pleurotus eryngii with beans recipes

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