Honey three knives

leather -:8 medium gluten flour:35g peanut oil:7g white sesame:25g water:17g (add or subtract according to the amount of flour pastry -:8 medium gluten flour:350g peanut oil:35g maltose:150g baking powder:2 g water:85g (refer to flour for appropriate addition and subtraction syrup -:8 maltose:230g sugar:175g water:30g frying oil -:8 peanut oil:sufficient https://cp1.douguo.com/upload/caiku/f/6/a/yuan_f6bb443903f98475cd16e6a4184ca57a.jpeg

Honey three knives

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Honey three knives

Today's life. Most young people like to eat Western-style cakes and biscuits. But in the deep memory, many of our Chinese food is also quite delicious. I remember when I was a kid. Honey three knives, ShaQima, and avocado are all my favorite sweets. But now the figure of the three knives on the market is gradually leaving us. If you want to eat these delicacies, you'd better do it yourself. (to attend to the emperor)

Cooking Steps

  1. Step1:1. Knead the skin material and pastry material into smooth dough respectively. The amount of water for kneading can be increased or decreased according to the water absorption of flour. Relax the two dough for 15 minutes (it is better to cover the film to prevent the surface from drying when relaxing

  2. Step2:2. Roll the leather and pastry into two pieces of the same siz

  3. Step3:3. Apply a thin layer of water on the pastry surface. Press the leather on.

  4. Step4:4. Continue rolling. Roll the dough into 0.8cm Try to roll it into a rectangle.

  5. Step5:5. Cut into long strips about the width with a knif

  6. Step6:6. Cut it into 2 × 3cm rectangular block

  7. Step7:7. Make three strokes on each square (the pastry side). Never scratch the bottom side.

  8. Step8:8. Pour peanut oil or sunflower seed oil into the oil pan. Heat to 170 ° C, put the cubes in. Fry until golden brown, remove and drain the oil.

  9. Step9:9. Put the material of syrup (sugar, water, maltose) into the pot. Simmer until it bubbles.

  10. Step10:10. Pour the fried cubes into the pot and turn it over quickly until each cube is covered with syrup. Turn off the fire and sprinkle sesame seeds on it to get out of the pot.

  11. Step11:11. Finish. This is the delicious honey three knives.

Cooking tips:1. The amount of water in the flour. According to the different water absorption of different flour, increase or decrease the amount. 2. The pastry and leather should be kneaded into a smooth dough. There is no need to knead the gluten. 3. The oil with light color and light taste, such as peanut oil and sunflower oil, can be used for frying honey. Do not use the oil with heavy taste, such as rapeseed oil and olive oil, which will change the taste and taste of food. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Honey three knives

Chinese food recipes

Honey three knives recipes

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