Scissor face

plain flour:100g cucumber slices:20g streaky meat:30g salt:2g clear water:60g egg:one beans:moderate amount https://cp1.douguo.com/upload/caiku/6/f/b/yuan_6f338ba1fbc16eac9513fe5ac1081dfb.jpeg

Scissor face

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Scissor face

Cooking for my grandson every day is also very troublesome. I can only eat one meal for each meal in the near future. I won't eat the second meal. I'm going to make the scissor noodles for him this noon.

Cooking Steps

  1. Step1:Raw material

  2. Step2:Flour with eggs and flour. A little harder. Wake up for a while.

  3. Step3:Raw material processing.

  4. Step4:Boil the dough with water. Cut the dough into small pieces with scissors in hand. Put it into the pot directly.

  5. Step5:Take it out and rinse it with water.

  6. Step6:Add oil and minced meat to stir fry in the pot. Add beans and continue to stir fry.

  7. Step7:Add the noodles and cucumber slices. Add the seasoning to taste and you will be out of the pot.

  8. Step8:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scissor face

Chinese food recipes

Scissor face recipes

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