Saut é bean with mashed garlic

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Saut é bean with mashed garlic

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Saut é bean with mashed garlic

Cooking ingredients

Cooking Steps

  1. Step1:Garlic mashed oil pot, sliced knife beans, stir fry for two or three minutes, add some cooking wine, stew in water for a while, feel soft, put salt out of the pot. It's less than ten minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Saut é bean with mashed garlic

Chinese food recipes

Saut é bean with mashed garlic recipes

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