Cooking Steps

1. 

   Step1:1. Remove the tendons before and after cutting the beans.

2. 

   Step2:2. Boil the water in the pot. Put the water into the bean water and boil the salt. Until ripe. About 10 minutes.

3. 

   Step3:3. Cook and drain.

4. 

   Step4:4. cut short sections as shown in the figure.

5. 

   Step5:5. Add garlic, salt, sesame oil, and soy sauce.

6. 

   Step6:6. Add peanut and sesame paste and stir well to serve.