Chinese Food
Braised noodles with bean
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The landlord loves to eat the stewed noodles made by his mother when he was young. Today, he suddenly wants to eat the stewed noodles. Although I did it for the first time. Before I did it, I looked at a similar recipe, which seemed very troublesome and required a lot of ingredients. I made a phone call with my mother. In fact, stewed noodles are super simple-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - fold the beans by hand and wash them. Cut the tomato into small pieces. The wet surface is broken into ten centimeters by hand. Cut beef shreds, add 1 tablespoon soy sauce and 1 / 2 teaspoon yellow wine, 1 clove garlic, a little pepper powder, 1 / 2 teaspoon starch, mix and marinate for about 15 minutes.
Step2:Stir fried shredded beef in hot pot and cold oil. When the meat changes color, it will be served. Pour some more oil into the beans. Stir fry for about two minutes until the color changes and add tomatoes. Stir for two minutes and then add the fried shredded meat. Stir fry and add a tablespoon of salt and a half teaspoon of sugar. The salt of each family is different. According to the actual situation and personal taste of the family, it must be relatively salty, because noodles should be added later Then add boiling water to cover all the dishes. Like to eat a little wet can be like me a little more water. Like to dry a little less water than in my picture.
Step3:Then lay the wet surface evenly on it. Add the lid. Turn the medium and low heat to simmer the noodles for about 8 minutes. Do not let the water dry.
Step4:Open the lid. Mix the noodles and vegetables. Then turn off the fire. Done.
Cooking tips:There are skills in making delicious dishes.
