Cooking Steps

1. 

   Step1:My classmates came back to Lin'an's hometown. They brought me the beans and dried vegetables of their own family. Now it's the season of big production of beans. It's tender. It's the first time I've seen the non black dried vegetables. It smells light and fragrant. I made a stir fried bean with dried plum. Of course, I suggest to add pork with dried plum. It's a perfect match. But it's too sudden. I can only stir fry it. This dish is very delicious. And the beans planted in the village are tender, crisp and sweet. They are really different from those bought in the market. The dried plum is very thin. It doesn 't look like it' s eaten outside. It 's rough and messy. Although I grew up in the countryside when I was a child. I came to the city only when I was a university. I really miss the countryside for so many years. When I was a child, I didn't have so much pollution, so many hormones and chemical additives. At that time, I didn't know what was good about the things in the countryside. Now it's hard to say that these things are necessar

2. 

   Step2:The dried plum dishes from Lin'an countryside. I saw them for the first time. They were so thin. They were not black. There were also some fragrant dried plum dishes

3. 

   Step3:Knife beans cut into prisms (my favorite way is to cut them). Soak dried vegetables in cold water (for 20 minutes

4. 

   Step4:Hot pot hot oil (more oil. Dried vegetables are very oil-absorbing). Stir fry dried vegetables for a while

5. 

   Step5:Stir fry with beans. Add some rice wine and soy sauce. Add a little water in the middle of the way. Stir fry until the beans are almost ripe. Season with salt. Stir fry until they are ripe.

6. 

   Step6:It's out of the pot. Isn't it attractive