Chinese Food
Stewed beef with concanavalin and potato
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Beef and potatoes are a perfect match. In addition, the vegetables and beans of the season are nutritious and delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the beans and potatoes separately. Cut into pieces and prepare for use.
Step2:I use the rotten beef brisket. I don't need to marinate it. Cut it into small pieces and stir fry it in the pot. Because the starch in the potato can make the beef tender. When the beef is stir fried, put onion and ginger, cooking wine, soy sauce, soy sauce and a little salt. Add water about 2 minutes after the color changes. You can add more. Cover and stew it for 5 minutes and put it in the potato. Stew it for 5 minutes, add the bean and stew it for 10 minutes. Add a little salt and garlic clove. It's OK la
Step3:Finished product drawin
Step4:Another one in another light. Hehe. It's delicious.
Cooking tips:There are skills in making delicious dishes.
