Chinese Food
Fried cuttlefish
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Cooking ingredients
Cooking Steps
Step1:Wash cuttlefish, put cooking wine, marinate with pepper for 10-20 minute
Step2:Marinated cuttlefish wrapped with starch and dipped in egg liquid.
Step3:Fry until both sides are yellowish. Take the plate out of the pot.
Cooking tips:Without starch, you can use flour to make delicious dishes.
