Cooking Steps

1. 

   Step1:Saury. Cut. Wash. Add ginger, onion, cooking wine, salt, monosodium glutamate. Marinate for 10-15 minute

2. 

   Step2:Starch on the plate. Let the swordfish wrap the starc

3. 

   Step3:Heat the oil seven times. Fry the starchy swordfish in the wok for 5-10 minutes. It's ok if both sides are burnt yellow

4. 

   Step4:Out of the po