Chinese Food
Sauteed lentils with sausage
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As a Chongqing person, the vegetable house is proud of the fact that the hot pot is the wax that must be eaten every year. Every November or so, my mother will start to prepare to kill pigs and make dachshunds. When I was a child, I just killed the new year's pig and ate Gouzhu soup. Childhood happiness is very simple. A new dress, a new pair of shoes is a kind of happiness; with the passage of time, grow up simple but become a happy thing. Delicacy be nothing difficult to eat. Please search WeChat official account - food garden or EJM2467" the countryside group meal in memory is a large collection of chicken, duck, fish and meat. Chicken, duck and fish are indispensable. Sausage and bacon are even more difficult. A large plate of dachshund is placed on the dining table layer by layer. Fat and thin alternate. Oil but not greasy. Children don't like to eat sliced dachshunds. It's more exciting to eat them with one piece in each hand. The vegetable house likes the taste of dachshund. The authentic dachshund must be wrapped in pig small intestine
Cooking ingredients
Cooking Steps
Step1:1. Prepare raw materials in advance and clean sausag
Step2:2. Cut chili into hobs, sausage into slices, scallion into segments, ginger into shreds, garlic into slice
Step3:3. Put some oil in the pot and heat it to 67%. Stir fry garlic and ginger in the pot. Then put in sausage and stir fry until the oil is out. Put in lentils and stir fry quickly
Step4:4. Sprinkle chopped scallion and red pepper before leaving the pot and stir fry quickly. Season with sal
Step5:5. Finished product drawing. Isn't it very simple. A plate of salty rice. Fresh and delicious sausages and lentils will be finishe
Cooking tips:1. There is inevitably some grease on the surface of sausage after smoking. Be sure to clean it. 2. Red pepper can be eaten raw. It doesn't need to fry for a long time, so as to avoid the loss of vitamin C. 3. After the sausage is cut into pieces, it can be fried directly without cooking. There are skills to make dishes without affecting the taste.
