Chinese Food

Cooking Steps

1. 

   Step1:Cut tomatoes into small pieces. Cut ginger and garlic into small piece

2. 

   Step2:Don't put oil in the pan. Stir fry the lentils over low heat until there are small black pieces on both sides.

3. 

   Step3:Heat the oil in the pot. Add the ginger and garlic. Then add the tomato. Stir fry until it turns into the following picture

4. 

   Step4:That's about i

5. 

   Step5:Stir fry lentils for two or three minute

6. 

   Step6:Raw. Oil consumption. Salt mixing. Put in the pot and stir fry the lentils for a few minute

7. 

   Step7:Add a little water of raw meal, stir fry continuously until it is in the dry pot, and then serve

8. 

   Step8:Sheng out. Finis