Fried shredded pork with lentils

lentils:250g meat:200g chopped green onion:moderate amount salt:2 key raw:1 key https://cp1.douguo.com/upload/caiku/4/0/1/yuan_4042047f99b6fa8749fef6214008c491.jpg

Fried shredded pork with lentils

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Fried shredded pork with lentils

Yesterday, the supermarket bought a bag of lentils at a special price. Today, I plan to make a simple and delicious fried shredded meat with lentils. -

Cooking Steps

  1. Step1:All the ingredients are ready. The bought lentils are removed by hand, and then poured into the basin together with the scallions, and soaked in a proper amount of salt for 15-20 minutes, then cleaned and dried the surface water for standby.

  2. Step2:Take 200g of rear elbow meat. Slice the lean meat and fat meat first and then cut them into thin slices.

  3. Step3:Spare the onion.

  4. Step4:Put the oil in the pot and heat it up. Put the chopped green onion into the pot and let it explode.

  5. Step5:Stir fry the cut fat until the pork is under the fat, then stir fry the cut lean meat until the color changes.

  6. Step6:Pour in a spoonful of soy sauce and stir fry until the shredded meat is evenly wrapped. Pour in the washed lentils and stir well.

  7. Step7:Pour in 1 bowl of water and boil over low heat, then pour in 2 spoons of edible salt and stir evenly (open the lid of the pot and stir once every period of time for stewing after adding salt, so that the salt can be evenly put into the kidney beans, and then cover the lid for stewing). Cover the lid of the pot and simmer over low heat for 20 minutes or so, turn off the heat and let it out.

Cooking tips:1 - add salt and stir fry with a shovel every other time during stewing. In this way, the salt will taste better in the lentils. It also prevents the water from drying and causing the paste pot. 2-lentils are not easy to add too much water. Otherwise, the fried lentils are not delicious. 3-stir fried lentils must be put into fat meat and stir fried pork. In this way, the fried lentils will be delicious. 4 - soaking in salt is to remove the surplus pesticide residues in onion and lentils. But it should not be soaked for too long. Otherwise, the pesticide residues will return to the food materials. The soaking time is about 1520 minutes, so you can use baking soda instead of salt at home. 5-The kidney beans must be cooked. The unripe kidney beans will be poisoned if eaten. To judge whether the kidney beans are cooked, you can use chopsticks to clip a piece of cooked kidney beans without bean smell. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Fried shredded pork with lentils

Chinese food recipes

Fried shredded pork with lentils recipes

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