Shepherd's purse and lentil + carrot dumpling

pork:500g dumpling skin:80 carrot:1 kidney beans:1 jin dried shepherd's purse:1 cooking wine:2 tbsp soy sauce:1 tbsp sesame oil:1 tbsp shallot:3 salt:seasoning https://cp1.douguo.com/upload/caiku/6/7/0/yuan_67f7c93806d14823061afd750a9c7040.jpg

Shepherd's purse and lentil + carrot dumpling

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Shepherd's purse and lentil + carrot dumpling

Cooking Steps

  1. Step1:First, make shepherd's purse well. Wash the ingredients. Season beans and carrot shreds. Blanch and drai

  2. Step2:Clean the onion, wash the meat and drain i

  3. Step3:Dice the drained ingredients, cut the shepherd's purse into oil and live meat fillin

  4. Step4:Mixed carrot meat stuffin

  5. Step5:Mixed shepherd's purse and lentil fillin

  6. Step6:Ingredients read

  7. Step7:Make dumplings. Put the dumplings in the freezer drawe

  8. Step8:Wrap the dumplings and put them in the freezer drawer. It's easy to keep

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shepherd's purse and lentil + carrot dumpling

Chinese food recipes

Shepherd's purse and lentil + carrot dumpling recipes

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