Chinese Food
Lentil slices
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Cooking ingredients
Cooking Steps
Step1:Break the lentils into three or four centimeters. Put some water in the pot. Drop a few drops of cooking oil to boil. Put in lentils to cook.
Step2:When making lentils, cut the back leg meat into thin slices. Put in a spoonful of sweet potato starch, a spoonful of raw soy sauce, a spoonful of sugar, a half of salt and a little edible oil. Cut the peppers. Cut the onion.
Step3:Put some oil in the pot. It's more than stir fry. When it's five or six minutes hot, add the meat slices. Turn the color of the meat slices and heat them for two or three minutes. Full out.
Step4:Keep the oil in the pot. Put in the scallion, the pepper and the pepper. Add lentils and stir fry for a while. Then add meat slices and stir fry. Add salt and soy sauce when you want to leave the pot.
Step5:Out of the pot and on the plate.
Cooking tips:Add a little oil to the water when Chou lentils. It's good for the green lentils. When marinating meat slices, add some oil, and keep a small fire to prevent sticking to the pot. There are skills in making delicious dishes.
