Chinese Food
Steamed pork with dried lentils
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Cooking ingredients
Cooking Steps
Step1:Cut three layers of meat into slices. Add some ginger and garlic, cooking wine, soy sauce, soy sauce, oyster sauce, black pepper, salt and sugar, knead and marinate for more than 30 minute
Step2:Wash the dried lentils. Soak them slightly and let them drain. Cut them into proper length segments
Step3:Add some oil into the pot. Stir fry Pixian bean paste, ginger and garlic in small heat. Stir fry the dried lentils for a while
Step4:Take a deep bowl and spread the fried lentils evenly on the bottom of the bowl
Step5:Arrange the marinated three layers of meat on the dried lentils in turn
Step6:Finally put it into a pressure cooker and press for 3545 minutes. Turn off the heat and simmer for about 20 minutes.
Cooking tips:1. Dried lentils can be bought in the dry goods market. You can also take fresh long lentils and boil them in boiling water. They are dried and sealed for storage. You can take them as you eat. They are most suitable for adding meat to make steamed vegetables and stews. The flavor is strong and good; 2. The dried lentils will become soft if they are slightly soaked. Don't soak them for too long, or the taste of the finished product will be soft and bad; 3. Marinate them with three layers of meat and seasoning. They can taste better Eat. Pay attention to the fact that the meat slices will shrink after steaming, so don't cut them too thin. 4. Pixian Douban, raw soy sauce, old soy sauce, oyster sauce and salt all contain salt. Pay attention to the amount of seasoning, so as not to be too salty. 5. The firepower and pressure cooker of each stove are different. The specific pressure time can be adjusted as appropriate. There are skills in making delicious dishes.
