Cooking Steps

1. 

   Step1:You must choose this kind of broad lentil. It's tender with less thick mea

2. 

   Step2:Sliced mea

3. 

   Step3:The more oblique the knife is, the longer it is

4. 

   Step4:Saute the pot with garlic. Stir to make garlic smel

5. 

   Step5:Add soy sauce to the meat, add some flavor and colo

6. 

   Step6:Stir fry the lentils. Stir fry the spicy ones with spicy millet. It's better. Just add salt to taste. Stir fry the lentils for about four minutes.

7. 

   Step7:Really fast and fast dishes. The speed of Kwai Chi depends only on the level of cutting vegetables. And it's delicious and delicious.