Chinese Food
Braised noodles with lentils
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For me, this is the most emotional dish. Stewed noodles with lentils. No one can make the noodles with Grandma's taste. Missing is a kind of face. When she's here, I'll watch her do it. She's gone. When I make my own stewed noodles, I'll feel happy to miss you. My favorite you ~
Cooking ingredients
Cooking Steps
Step1:You don't need to put too much oil in the base. The streaky pork can be marinated with cooking wine for a while in advance. Put it in the pot and stir fry it for a while to produce a lot of oil. Then put in the onion and ginger to stir it for a while. Stir it for a while until the streaky pork becomes burnt and fragrant. Then put in the soy bean in turn. You can put a little less sugar to freshen it. Add hot water to it but not to the lentils. Heat the lentils until they are mature in 6
Step2:Spread the homemade noodles on the lentils and simmer for about 5 minutes. Open the lid of the pot and turn it over with chopsticks. Then simmer the lid for 5 minutes. When the soup is about to be dried, put in the garlic powder. Mix the garlic powder and the noodles evenly. Leave the pot after 1 minute
Step3:The finished product, the burnt pork, the dried noodles, the lentils and the garlic are delicious. In a word, it's really delicious. Let's try it. The lentils stewed noodles as standard in midsummer is for you. No thanks for taking it.
Cooking tips:The sliced pork with five flowers must be stir fried for a while. There are skills in making delicious dishes.
