Cooking Steps

1. 

   Step1:Sliced pork and lentils, sliced crosswise and tomatoes, sliced into large piece

2. 

   Step2:Put more oil in the pot, then add the shredded meat, stir fry it to disperse the color, then add the chopped green onion, ginger and garlic to make it fragrant, then add the tomato slices and stir fry it for several times

3. 

   Step3:Then put in the lentils and continue to stir fry. Add in cooking wine, soy sauce and salt and stir fry until the lentils are discolored

4. 

   Step4:Then put in the hot water with the same amount of ingredients, which means that the water has not passed the ingredients on the edge of the pot, but the ingredients in the middle have not passed, and then add a little soy sauce to taste

5. 

   Step5:Then spread the noodles on the vegetables, change the big fire to a small one, cover it and simmer for three minute

6. 

   Step6:Then turn over the noodles, don't move the dishes, pour a spoon of oil along the edge of the pot, cover it and simmer for five or six minutes

7. 

   Step7:Shake the noodles with chopsticks when eatin