Chinese Food
Love to eat meat and love to eat vegetables
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My husband and I both like the taste of Jingdao, so the braised noodles are the delicious northern Ramen packed in supermarket bags. For the sake of no firewood, tenderness and fat, the meat is the delicious chicken leg meat.
Cooking ingredients
Cooking Steps
Step1:Weiqian North Ramen a pack of 4 balls with a little oil on the steamer. Steam for 8 minutes. Pick and mix with chopsticks and steam for 5 minutes. Turn off the heat and keep it stuffy for standby.
Step2:45 Pipa legs are peeled, boneless and sliced. They are marinated with cooking wine, soy sauce, fish sauce and salt. At last, add a little oil and mix them up for use. Dice onion, ginger, garlic and small red peppers for use. I use a little more garlic. Wash and cut the mushrooms into sections. Put oil in the wok. A little more oil. Stir fry onion, ginger, garlic and hot peppers after the oil is hot (these seasonings are only put in 2 / 3 first). Add chicken leg meat and stir fry after the fragrance. Put some steamed fish, soy sauce and cumin However, five flavor powder. Add vegetables after the chicken changes color. Add steamed fish and soy sauce, a little vinegar. Add more sugar, pepper and octagonal stir fry. Stir for a while. Taste salty.
Step3:Add clear water. All vegetables are not over. Cover the pot and boil it in a big fire. Put some vegetable soup in the pot. The rest of the soup should be the same as the vegetables. Spread the steamed noodles on the top of the dishes. Spoon two spoons of the soup into the side of the pot and pour it under the noodles. Cover the pot and simmer over the fire.
Step4:10 minutes later, open the lid of the pot. Put in the remaining onion, ginger, garlic and vegetable soup. Mix the vegetables and noodles. Then add some rattan pepper oil and stir for a while.
Step5:Sprinkle a little black pepper at last. Mix well and leave the pot.
Cooking tips:There are skills in making delicious dishes.
