Chinese Food
Three bowls at a time ❤️ Stewed noodles with lentils
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Today, I suddenly miss my grandma's steamed noodles. So I did it with a try. oh my god A kind of It's not delicious A kind of A kind of A kind of I didn't expect to be so successful. I'll share it with you. It's really super simple. Let's go ❤️
Cooking ingredients
Cooking Steps
Step1:Put water in the pot. Put on the grate and steamer cloth (preferably steamer cloth. Noodles will be more moist and tasty) and put the hollow noodles in the pot. Steam for 1520 minutes (wet noodles are better
Step2:Prepare vegetables - thin shredded meat [flour is not used to fat meat, so choose lean meat and streaky meat, it will be more fragrant] mung bean sprouts are pinched and cleaned [flour does not like to eat yellow bean sprouts, so choose mung bean sprouts. But the yellow bean sprouts will be chewed and more authentic] beans are pinched and peeled and broken into small pieces. Wash and reserve onion, ginger and garlic. Cut pieces of sil
Step3:After 1520 minutes, the noodles will be limp. Standb
Step4:Blanch beans in hot water for 1 minut
Step5:Drain for standb
Step6:Oil in hot po
Step7:Stir fried with scallion, ginger and garli
Step8:Add shredded meat. Stir fry the meat without too long. Stir until it turns white. Or you'll get old A kind of Steam. Keep it on fire ❤️
Step9:Into beans. Stir fr
Step10:When the beans are soft, put in the bean sprouts and continue to stir fr
Step11:When the bean sprouts are soft, add 45 tablespoons of raw soy sauce and 2 tablespoons of soy sauce and stir wel
Step12:Add some boiling water (about 500ml) and cook i
Step13:Add 3 teaspoons of sea salt, 13 spices, 1 / 2 teaspoon of black pepper, 1 / 2 teaspoon of black pepper and mix well after cookin
Step14:Use a shovel to get the vegetables to the middle of the four sides to leave a space for soup and wate
Step15:Put the steamed noodles in the sou
Step16:Stir well. Cook it a little longer. It will taste better. (if the water is not enough, it can be continued
Step17:After cooking, put all the ingredients on the grate of the steamer with the steamer cloth pave
Step18:Keep steaming for 2025 minutes, turn off the heat, and keep stewing for 510 minutes. Noodles will taste better
Step19:Be careful to be scalded by water vapor when removing the cove
Step20:Out of the pot ❤️
Step21:It must be accompanied by the soul of marinated noodles. The garlic powder has just eaten a whole head of garlic
Cooking tips:1 A kind of Students who don't have wet noodles can use noodles instead. Hollow noodles are recommended. They will be more flexible and more resistant to cooking A kind of Evenly brush some oil before putting noodles on the steamer. It's not easy to lump 2 A kind of All seasonings are not certain. They can be adjusted according to the amount of noodles. There are skills in making delicious dishes.
