Chinese Food
Braised noodles with ribs, lentils and potatoes
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Braised noodles with ribs and lentils is a very traditional family food of Beijingers. We call lentils the collective name of all beans. Although they have long, short, round and flat, they are all called lentils. Pinch off the head and tail of the lentil used to make this stewed noodles. Tear off the old tendons. Pout them into sections. The ribs are not small, but the meat is not thick and tender. So they can be cooked and rotted in 2030 minutes. Add a potato and simmer. The mashed potato will be wrapped on the noodles after mixing. It tastes like sand. It's more fun than the one without mashed potato. At the same time, it's more nutritious. There are two main ways to stew noodles. One is more complicated. You need to light two cooking fires at the same time. Prepare two pots. One pot of steamed noodles. One pot of fried ribs lentils. Stir fry the ribs and lentils. Pour some water to boil. Then put the steamed noodles in the ribs pot and simmer. It's a waste of energy for people like me who are good at living. I need to brush another pot. So I prefer another way. That's what I'm going to do next
Cooking ingredients
Cooking Steps
Step1:Use the household noodle machine to press out a proper amount of noodles. Cover the pressed noodles with a fresh-keeping bag to prevent water evaporatio
Step2:One carrot is cut into thick strips, one is rubbed into thin wires; the thick strips are stewed together with ribs. The carotene is fully released. The thin strips are put before leaving the pot. The color and taste are increased
Step3:Potatoes are peeled and cut into thick strips; you may think potatoes will stew. Yes, that's the effect. Mashed potatoes stick to noodles. They taste like noodles and sand. It's very different from stewed rice without potatoes
Step4:Cut the green onion into circles, cut the green garlic into sections, cut the ginger into pieces, beat the garlic into pieces and chop them into pieces; among them, the green onion and the ginger into pieces are used to cook the pot. When the green garlic and the garlic are out of the pot, mix colors and taste; the garlic into pieces is the finishing touch of the braised noodles. It must not be less
Step5:Pinch the head and tail of lentils, tear off the tendons, and pucker them into segments; chop the ribs into small pieces and blanch them
Step6:Prepare a large frying pan. Pour a little oil into the pan. First stir fry the chopped scallion and ginger to make the flavor. Then stir fry the spareribs in the pan. Pour some soy sauce, oyster sauce and soy sauce. Add color to the soy sauce. Stir the lentils, potato chips and carrot chips into the pan and stir evenly. Sprinkle salt according to the taste. If the color is light, then pour the appropriate amount of soy sauce
Step7:Stir fry evenly and pour hot water. The amount of water is the same as that of vegetables. Tear up the noodles and spread them evenly on the vegetables
Step8:When the soup is boiled, close the lid and turn to low heat. When it is stewed for 2030 minutes or so, lift the lid to observe the water volume
Step9:When the soup has a pot bottom, you can mix the noodles and vegetables evenly. At this time, you must use clamps or chopsticks to operate well. Especially when the pot is full, you should be more careful. You can mix the green garlic sprouts, garlic powder and carrot shreds in the pot. Add color and fragrance. Some mashed potatoes are hung on the noodles. It's not very refreshing, but it's really delicious.
Step10:The noodles with enough soup are soft and tasty. The noodles with less soup on the top are mixed with vegetables, and some soup is also sucked on the surface. It's just that the texture should be better.
Cooking tips:Noodles can be hand rolled or machine pressed. It's just that the water content of hand rolling noodles is higher, so the taste is softer after stewing; the part of machine pressing noodles with soup will be softer. The part without soup on the top will be slightly dry. The solution can be to pour some water on the top, or scoop out a bowl of soup of stewed vegetables in advance. In the middle of the process, pour it on the surface of noodles. It's soft and tasty. When eating, you can pour vinegar and chili oil to have more flavor. There are skills in making delicious dishes.
