Chinese Food
Fried meat with lentil horn
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Put more oil. It's time to change the frying pan. It's always glued to the pan. 3-1 is about the same. Match the quantity as needed. My boyfriend just left the hospital and was still in recuperation. So he didn't put pepper. If he could, he would put a red sweet pepper at the end. The whole dish would be more appetizing. Pork is better than fried pork with five flowers. It's better to marinate the lean meat like the back seat.
Cooking ingredients
Cooking Steps
Step1:Clean and cut the lentil horn. The skill of small knitting knife is very poor. See you. Do not cut too narrow (⊙ o ⊙).
Step2:Wash the pork, drain the water and cut it into strips (the shape is the same as that of beans. This way, the effect is better..
Step3:Put the cut meat into a bowl. Add some starch and salt. Marinate with cooking wine and soy sauce for 510 minutes.
Step4:Cut the shallots and garlic for use. (garlic is very expensive, but I don't eat ginger. I love garlic since I was a child. So I never save garlic when cooking.)
Step5:Heat the pot. Pour in the oil. When it's 6 minutes hot, you can put in the pepper (forget to buy the pepper. Put an octagon). When it's about 8 minutes hot, you can take out the pepper. (if the family eats Chinese prickly ash, it's OK not to scoop it up. Xiaobian doesn't eat (ﾉ◕ヮ◕ﾉﾉﾉﾟ✧
Step6:Put in the onion and garlic. Stir fry to make the fragrance. Be careful that the oil is too hot to paste.
Step7:Put in the meat. Fry until it changes color. Pour in cooking wine and soy sauce. Continue to stir fry.
Step8:Put in the beans. Stir fry. Add some salt. Stir evenly.
Step9:Add a spoonful of water, stir fry, cover the pot and simmer for about 2 minutes. I use the induction cooker. Fire is not awesome. If you use gas, you can also try not to cover. Directly stir fry until cooked.
Step10:Learn to observe the fire to judge whether the ingredients are ripe. Remove the lid, stir fry over high heat until the juice is collected, then put out the pot and dish. (be sure to stir fry evenly. It's hard to cook the beans. If not, you can cover the pot for a while.)
Cooking tips:Marinate. It's to make the meat fresh and tender. You can try it if you haven't tried. It won't disappoint you. Don't put salt in when salting. Be careful... There are skills in making delicious dishes.
