Chinese Food
Stewed rice with lentil and Diced Pork
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When it's time for lentils to go on the market, my mother often makes lentils for us to eat, especially with some Diced Pork. It's delicious. The whole family loves it. This dish is very suitable for office workers. It's too late to go home from work. There's meat and rice in lentil meal. It doesn't take much time. It's fast and convenient
Cooking ingredients
Cooking Steps
Step1:Cut ginger for us
Step2:Diced streaky pork. Water in pot. Add onion and ginger cooking wine. Add streaky pork. Blanch for standb
Step3:The lentils are cleaned, selected and broken into small piece
Step4:Pour in the right amount of rapeseed oil, ginger and stir fr
Step5:Stir fry the Diced Pork. The streaky pork I choose is thinner. So I stir fry it a little. If the selected meat is fatter, stir fry it for a while, and saute the lard.
Step6:Pour in lentils, salt, soy sauce, soy sauce, five spices, stir fry for a whil
Step7:Wash rice. Add a little less water than usual. Because there is water in the dish, it is better to add a little less water than normal cooking water. It is suggested to add water to the rice in advance. If you pour the vegetables into the rice first and then add water, you can't control the proportion easily. Otherwise, the rice will not taste good if there is too much water. So it's not easy to add water first when cookin
Step8:Put the lentil into the rice. Stir it up a little. Try to stick some soup and taste the saltiness. When it's light, add some salt or light soy sauce. This way, the rice will not be too salty or light.
Step9:It's delicious. It's just salty. Because my meat is thin, it looks like there's no oil in the rice. The rice with lentil and diced pork is a little fatter. It's better to have lard in it.
Step10:With a bowl of mushroom and egg soup. It's delicious
Cooking tips:1. Add the water in advance. Otherwise, it is not easy to master the proportion of water. 2. Don't put too much salt and soy sauce in the cooking, so as not to be too salty. You can mix the dishes into the rice, and then try the saltiness and seasoning. There are skills to make good dishes without mistakes.
